Concept Design & Development

• Brand Development
• Brand Positioning
• New Menu Design
• Recipe Development
• Service Guides, Models
• Standard Operating Procedure Development

Restaurant Openings

• Leverage over 40 restaurant openings
• Training Model Development
• People selection Tools
• Purchasing, Vendor & Contract Design
• One on One Coaching
• Step by Step Opening Outline

Culinary Development & Menu Engineering

• Menu Content Advise
• Menu Layout & Design
• Recipe Develpment, Costing & Testing
• Menu Elasticity Study
• Menu Cannibalization Study
• Menu Star/Dog analysis

Training and People Development

• Succession Planning
• Management Role Playing & Coaching Services
• Hourly Training Program Development
• Management Training Program Development
• Motivational & Culture Building Programs

Standard Operating Procedures

• System Development
• Training and Accountability Guidance

Profit & Loss Statement Guidance

• COS Evaluation
• Labor Model Development
• Incentive Program Development
• Loss Prevention

Return Home