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3Sixty Dining Intelligence Menu of Services
Concept Design & Development
  • Brand Development
  • Brand Positioning
  • New Menu Design
  • Recipe Development
  • Service Guides and Modeling
Restaurant Openings
  • Training Module Development
  • Employee Selection Tools
  • Purchasing, Vendor & Contract Design
  • One-on-One Coaching
  • Step-by-Step Opening Outline
  • Equipment Procurement
  • Architectural Design, including Kitchen Layouts
  • Customized Woodworking/Millworking
  • Wine List Creation
  • Beverage Program Development
Culinary Development & Menu Engineering
  • Menu Development
  • Menu Layout & Design
  • Recipe Development, Costing & Testing
  • Menu Elasticity Analysis
Training and Development
  • Succession Planning
  • Management Role-Playing & Coaching Services
  • Hourly Training Program Development
  • Management Training Program Development
Standard Operating Procedures
  • System Development
  • Staff Beverage Training Modules
  • Employee Handbook Development
Profit & Loss Statement Guidance
  • COS Evaluation
  • Labor Model Development
  • Incentive Program Development
  • Loss Prevention