Our vision is to identify opportunities, share our experiences, and tailor our operational knowledge and expertise to allow for our clients long-term success through innovation and market insight. Our goal as restaurant consultants is to enhance your bottom-line profits through a logical, hands-on approach to operations.
This is an industry whose success is based on the people who operate it. We will help attract, educate, and retain passionate, motivated individuals who will bring life, energy, and tremendous success to your business.
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Jonathan Fox is a restaurateur with over twenty years of experience in food industry operations and restaurant consulting. His successful background in new concept development and expansion provides firm examples of his strong financial and leadership skills.
Fox began his career as a graduate, with high honors, at the Culinary Institute of America. From there, his career in the industry immediately flourished. Within three years, after time spent in managerial positions at 95th Restaurant and Le Francais, Jonathan had become the Executive Chef at the Printer's Row Restaurant. Following this, he joined the ranks at Lettuce Entertain You, as Executive Chef at The Pump Room and the Founding Chef, Partner, and Vice President, of Papagus Greek Taverna.
Most recently, he has served as Chief Operating Officer for Maggiano's Little Italy, which, in just fifteen years, has expanded from the initial concept into a thirty-five unit chain with over $339 million in annual sales.
Ph (847) 650-7282